Regional Gastronomy

Visit the city that was marked by the Portuguese Discoveries ...

... and embark on a tour of Lagos visiting caves, beaches and cliffs that characterize the beauty of the Algarve coast. Due to its strong connection with the sea, Lagos has a gastronomy full of fresh flavors, namely fish dishes and seafood cooked in various ways.

Baked 'Perceves'

"Perceves" are small crustaceans with a very characteristic sea flavor. They are perfect as a starter or as a snack on a late summer afternoon.

Roasted Sardines

The grilled sardines are present anywhere in Lagos ... A true pitéu!

Been Clam

One of the most typical (and tasty!) Dishes. Opened with olive oil, garlic and lime make the delights of each and every one.

Seafood Cataplana

Used for cooking typical Mediterranean recipes, especially clams and seafood.